Our events are a minimum of 100 guests, with the exception of “corporate drop off”. Cost of menu depends on the number of guests, the day of the week, month of the year, etc. The more guests you have, the less the per person cost! If your event is “non-peak”, the cost per person is less than if the event is during our peak seasons. Events are quoted after choices are made and then submitted to you in the form of a detailed, written “proposal”/quote. Menus are seasonal and usually customized for your guest count, budget, theme, date, etc. Please use us to help plan your next event.

If this is your first time hiring a caterer (it is for most brides!), you might want to check out the Cost Range link.

Click Here to view our most popular menus (PDF)