Since 1990

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Price Ranges

Sit-Down Service

Your guests are seated and served by your staff. A field kitchen (additional rental) is generally recommended if there is no staging area or kitchen at your venue. Extra labor is typically required (best: two waitstaff per table.)

Starting at $45 / guest depends on food choices

Buffet

Food is arranged on tables or themed stations so guests can move at their own pace. Staff can serve from behind the stations, or you may choose a self-serve setup. Choose either staff-assisted service or a casual self-serve option.

Starting at $25 / guest depends on food choices

Hors d’Oeuvres

If you are having an open house, corporate event, or cocktail party, you can opt for appetizers (small bites either tray-passed by servers or have a stationary display or a combination of both.) Consider a sweet selection & coffee when doing this option.

Starting at $25 / guest depends on food choices

BEVERAGE

Soft Bar with non-alcoholic beverages (sodas, juices & waters), beer, wine and champagne Premium Bar (add alcohol for cocktails) Gold Bar (top shelf brands) Coffee service (add espresso & cappuccino).

$10 - $20 / guest depends on choices

CORKAGE

Some companies charge this fee when you provide your own alcoholic beverages. It includes the service of opening, pouring, and presenting the drinks, along with proper handling and responsible service practices.

0 - $20 / bottle

LABOR

Event managers, waitstaff, chef, kitchen staff, bus staff, bartenders, bar-backs (bartender’s assistants). Depending on the event, there is usually a 4-5 hour minimum per staff member.

$20 - $55 / hour

RENTALS

Depending on the venue & the type of event and the type of service, may include tables, chairs, linens, china, glassware, flatware, serving & busing items, etc. Tents (and PERMITS if required), dance floor, plants, quoted depending on the needs of the clients

$20 - $35 / guest

SALES TAX

California state law requires that sales tax be applied to all food, beverages, rentals, and services associated with your event. The tax rate is determined by the city in which the event takes place, and may vary from one location to another.

7.75–10.25% (Rates vary by city.)

STAFF GRATUITY

Tips are never mandatory, but they are considered customary and greatly appreciated. They acknowledge the dedication, attention to detail, and attentive service provided by the team working behind the scenes and throughout your event.

10-20% recommended

OPERATION FEE/SERVICE CHARGE

Covers all additional expenses (not included in the cost of the food, beverage, and event personnel) that are incurred to allow us to produce and bring a catered event to your location. Including, but not limited to administration, coordination, utilities, uniforms, liability coverage, permits, licensing, service equipment, insurance, maintenance, fuel, sundries, etc.

20 - 25%